Our Curing Process – Crafting Excellence in Every Bean
SM Curing Works – Excellence in Coffee Processing
At SM Coffee Curing Works in Chikmagalur, we take immense pride in our state-of-the-art coffee curing unit, dedicated to delivering world-class specialty coffee beans. With an annual capacity of 4,000 tons, our facility is designed to ensure precision, consistency, and quality at every stage of the curing process
Cutting-Edge Infrastructure
Our curing unit is equipped with advanced machinery and follows scientifically proven methodologies to clean, sort, grade, and polish coffee beans to perfection. Each batch undergoes a meticulous quality control process to ensure that only the finest beans make it to market.
The Curing Process
- Cleaning & Drying – Raw coffee beans are carefully cleaned to remove impurities and excess moisture.
- Hulling & Polishing – The outer layers of the beans are gently removed, followed by a polishing process that enhances their appearance and consistency.
- Grading & Sorting – Beans are classified based on size, weight, and quality using precision sorting equipment.
- Quality Inspection – Expert coffee graders assess the beans for defects, ensuring only premium-grade coffee moves forward.
- Packaging & Storage – Beans are securely packed and stored in climate-controlled environments to maintain their freshness and flavor.
Delivering Excellence to the World
SM Coffee Curing Works serves domestic and international markets, supplying high-quality specialty coffee beans to roasters, traders, and coffee connoisseurs worldwide. Whether for artisanal coffee brands, global coffee chains, or boutique roasteries, our cured beans guarantee an exceptional coffee experience.
