The Science of Flavor: Inside Our Coffee Craft
🌱 Altitude: 1,450 Meters Above Sea Level
Grown at 1,450 meters, our coffee thrives in the cool mountain climate, developing richer flavors, vibrant acidity, and a smooth, well-balanced profile. High-altitude conditions slow down bean maturation, enhancing the aroma and complexity of every cup. ☕🌿
Coffee Varieties at Allaha Coffees 🌱☕
At Allaha Coffees, we cultivate premium Arabica varieties known for their exceptional flavor and quality:
S795 Coffee Variety 🌱☕
S795 is a high-yielding Arabica variety known for its bold body, balanced acidity, and rich notes of caramel and spice. It thrives in high-altitude regions, offering a smooth, well-rounded cup with a hint of earthiness. Popular among growers for its disease resistance and exceptional flavor profile.
Cauvery Coffee Variety 🌱☕
Cauvery, also known as Catimor, is a hybrid Arabica variety prized for its smooth texture, bright acidity, and mild fruity notes. It thrives in diverse climates, offering a balanced cup with a hint of sweetness and spice, making it a favorite among coffee enthusiasts.
Chandragiri Coffee Variety 🌱☕
Chandragiri is a high-yielding Arabica variety known for its smooth body, mild acidity, and rich chocolatey notes. It is resistant to diseases and thrives in high-altitude regions, producing a well-balanced cup with a sweet, nutty aftertaste.
"From Bean to Brew: Our Meticulous Processing Methods"
Water Fermentation 💧
Water fermentation is a natural processing method where coffee cherries are soaked in water to remove the mucilage. This enhances clarity, brightness, and acidity, resulting in a cleaner and more refined cup with vibrant flavors.
Mat Drying ☀️
Mat drying is a traditional coffee processing method where beans are spread on woven mats under the sun. This allows for slow, even drying, preserving the coffee’s natural sweetness, rich aroma, and balanced flavors while preventing over-fermentation.
Table Drying 🌿
Table drying is a controlled drying method where coffee beans are spread on elevated mesh tables, allowing better airflow and even drying. This technique helps retain optimal moisture levels, enhancing the coffee’s clean flavors, sweetness, and consistency.